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Master in Wine Management & Hospitality

Delivered jointly with Kedge Business School, the Master of Science in Wine & Hospitality Management will develop your strategic expertise for both fast-growing sectors to give you maximum value for your future career.

Program Key Facts

Title: Master of Science in Wine and Hospitality Management

Language: English

Duration: 16 months (2 academic semesters + 6 month internship)

Delivery format: On-site & online

Location: Paris (main location), Bordeaux, Lausanne

Program Outline

Foundations in wine and hospitality

Excellence in wine and hospitality

Leading management practices in wine and hospitality

Creating value in wine and hospitality

Student trips and field visits

Internship and Capstone

Endorsed by:

Jean-François Piège, French Chef, 2-Michelin stars

“To stay competitive in our industry, our leaders need to understand market requirements, the challenges we face, and the importance of synergy and vertical integration with other business areas and/or industries. The Master of Science in Wine & Hospitality Management meets this need to train our expert, strategically-thinking leaders.”

Philippe Faure-Brac, President of the French Sommelier Association (Best Sommelier in the World in 1992)

“In both hospitality and wine, sharing and conviviality is everything. It is vital that these industries come together to produce an excellent training program.”

About KEDGE Business School

KEDGE Business School is a Triple Accredited (AACSB, EQUIS AND AMBA) French business school located in Marseille, Bordeaux, Toulon and Paris plus two campuses in China (Shanghai and Suzhou). The School is a merger between two business schools: BEM (ESC Bordeaux, founded in 1874) and Euromed (ESC Marseille, founded in 1872). Following the merger, Kedge is one of the largest business school in France.